vinification and maturation
Very soft and light pressing, this phase is immediately followed by pressing. Fermentation, at a controlled temperature. The next maturation takes place in steel tanks for 7 months and refining in the bottle for 5 months.
13,5 % vol
Bright coral pink color, Bouquet with aromas of cherry and wild berries.
Fish appetizers, fresh cheeses First and second courses of fish or vegetables
Glass with a large body that allows adequate oxygenation of the wine and a correct development of the aromas
0.75 L bottles. Pack of 6 bottles