vine

Cabernet Sauvignon

harvest time

Mid September

vinification and maturation

Very soft and light pressing, this phase is immediately followed by pressing. Fermentation, at a controlled temperature. The next maturation takes place in steel tanks for 7 months and refining in the bottle for 5 months.

ALCOHOLIC GRADATION

13,5 % vol

Organoleptic characteristics

Bright coral pink color, Bouquet with aromas of cherry and wild berries.

pairings

Fish appetizers, fresh cheeses First and second courses of fish or vegetables

service temperature

12-14°C

recommended glass

Glass with a large body that allows adequate oxygenation of the wine and a correct development of the aromas

package

0.75 L bottles. Pack of 6 bottles