vinification and maturation
Very soft and light pressing, this phase is immediately followed by pressing. Fermentation, at a controlled temperature. The next maturation takes place in steel tanks for 5 months and refining in the bottle for 5 months.
Straw yellow color with golden hues Characterized by a spicy fragrance of musk and apricot
First and second courses of fish and fruit-based desserts
Glass with a large body that allows adequate oxygenation of the wine and a correct development of the aromas
0.75 L bottles. Pack of 6 bottles