vine

Malvasia Bianca

harvest time

Late September

vinification and maturation

Very soft and light pressing, this phase is immediately followed by pressing. Fermentation, at a controlled temperature. The next maturation takes place in steel tanks for 5 months and refining in the bottle for 5 months.

ALCOHOLIC GRADATION

12% vol

Organoleptic characteristics

Straw yellow color with golden hues Characterized by a spicy fragrance of musk and apricot

pairings

First and second courses of fish and fruit-based desserts

service temperature

10-12°C

recommended glass

Glass with a large body that allows adequate oxygenation of the wine and a correct development of the aromas

package

0.75 L bottles. Pack of 6 bottles