Nero di Troia
vinification and maturation
Maceration for 8-10 days at a controlled temperature, with periodic pumping over of the must on the skins in order to extract color and aromas from the skins. Maturation in stainless steel tanks for 9 months and another 10 months in the bottle.
13,5 % vol
Ruby red with violet reflections. Aroma of ripe fruit, spices and light
Red meats and game, meat sauce, grilled meat and mature cheeses
Ballon la cui forma facilita una buona ossigenazione del vino con l’esaltazione del bouquet e
0.75 L bottles. Pack of 6 bottles