Late August – Early September
vinification and maturation
Maceration for 13 -15 days At controlled temperature, with periodic pumping over of the must on the skins in order to extract color and aromas from the skins. Maturation in stainless steel tanks for 9 months and another 9 months in the bottle.
14,5 % vol
Ruby red color, fruity and floral profile. First of all we recognize black cherries, plums and blackberries, accompanied by floral notes of violet
Red meats and game, meat sauces and long-seasoned cheeses.
Ballon whose shape facilitates a good oxygenation of the wine with the exaltation of the bouquet and aromas
0.75 L bottles. Pack of 6 bottles