vine

Primitivo

harvest time

Late August – Early September

vinification and maturation

Maceration for 13 -15 days At controlled temperature, with periodic pumping over of the must on the skins in order to extract color and aromas from the skins. Maturation in stainless steel tanks for 9 months and another 9 months in the bottle.

ALCOHOLIC GRADATION

14,5 % vol

Organoleptic characteristics

Ruby red color, fruity and floral profile. First of all we recognize black cherries, plums and blackberries, accompanied by floral notes of violet

pairing

Red meats and game, meat sauces and long-seasoned cheeses.

service temperature

18-20°C

recommended glass

Ballon whose shape facilitates a good oxygenation of the wine with the exaltation of the bouquet and aromas

package

0.75 L bottles. Pack of 6 bottles