The moment of grape harvesting takes place respecting the degree of ripeness, in order to obtain a qualitatively superior product.

The vinification of red and rosé wines is made according to tradition, expressing to the final product organoleptic and sensorial characteristics that reflect the expectations of the connoisseur with tasting and harmony at the time of tasting.

“True connoisseurs don’t drink wine: they taste secrets”
Salvador Dalí